Egg Fried Rice - Easy!
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 3 eggs, beaten
- 400 g basmati rice or 400 g jasmine rice, cooked and cooled
- 3 ripe tomatoes, sliced
- 3 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1⁄2 teaspoon white pepper
- 1 large spring onion, finely sliced
directions
- Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
- Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
- Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
- Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.
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Reviews
-
Very easy, very tasty, I had made and refrigerated the rice the previous day, and this was quickly prepared just before serving. the fresh tomato was an interesting touch that gave the whole dish an attractive pink colour, and certainly adds to the goodness! The family liked the way it was very easy to handle with chopsticks! Made for PAC Fall 2008, thanks, Snowbunny!
RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra