Egg Fried Rice With Bacon

Name: Egg Fried Rice With Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil (optional); 2 eggs, beaten; 3 slices bacon, cut into 1 inch pieces; 1 cup leftover roast, cubed,to taste; 1 small onions or 3 -4 green onions; 1 cup canned bean sprouts, drained; 1 cup frozen peas (or any veggie you like); 3 cups long grain rice, cooked; 2 tablespoons soy sauce, to taste

Submitted by littleturtle

"This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon oil (optional)
2 eggs, beaten
3 slices bacon, cut into 1 inch pieces
1 cup leftover roast, cubed,to taste
1 small onions or 3 -4 green onions
1 cup canned bean sprouts, drained
1 cup frozen peas (or any veggie you like)
3 cups long grain rice, cooked
2 tablespoons soy sauce, to taste

directions

Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
Remove and set aside.
Cook bacon until crisp, and drain off all fat.
Add meat and vegetables, and cook 1 minute.
Add rice, stir, and cook until hot.
Add egg and soy sauce.