“This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
  2. Remove and set aside.
  3. Cook bacon until crisp, and drain off all fat.
  4. Add meat and vegetables, and cook 1 minute.
  5. Add rice, stir, and cook until hot.
  6. Add egg and soy sauce.

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