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Egg Fruit (Canistel) Coconut Bread

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“From: www.virtualherbarium.org”
READY IN:
50mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, salt, baking soda and spices.
  3. In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
  4. Stir in flour mixture, and mix in coconut.
  5. Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
  6. Bake 40 minutes or until a toothpick comes out clean.

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