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Egg Glazed Pearl Onion Salad

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“A lovely velvety, sweet varition to the normal pickled onions or standard choice of salads we normally serve with a summer meal or barbeque.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onions in water until tender but not soft and drain, reserving water.
  2. Add vinegar, sugar, mustard and salt to the reserved water and boil for 5 minutes.
  3. Allow to cool, add the beaten eggs and pour over onions.
  4. Serve sprinkled with the chopped parsley.

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