“This is an odd little recipe that my family has always made around Easter. It's great served over toast, biscuits, an english muffin, or bagel. This is a lightened recipe, as the original was far too heavy.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch with 1/4 cup of half-and-half; set aside.
  2. Heat remaining half-and-half over medium heat until hot, but not boiling.
  3. Add margerine salt, pepper, paprika, parsley, and cornstarch mixture; stir constantly until thickened.
  4. Add eggs and meat; stir until blended.
  5. Allow to heat thoroughly before serving.

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