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“A great gravy to serve on any vegetarian loaf or patty. This can be multiplied to serve any amount of people. Quick....easy. This belongs in everyone's recipe collection.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pan.
  2. Add egg stirring constantly to break egg into small pieces.
  3. When egg is brown add flour. Cook about 1 minute to cook flour.
  4. Add milk.
  5. Bring to a boil.
  6. Cook to desired thickness.
  7. Serve anywhere a quick gravy is needed.
  8. *A scant Tablespoon is just a bit under a full masure.

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