“My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.”
READY IN:
9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk.
  2. Beat eggs, flour and a little salt.
  3. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
  4. Then pour and stir the tempered egg-flour mixture into the milk.
  5. Cook until thick.
  6. Pour over toast or bread.

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