Egg Gravy
"My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this."
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Heat milk.
- Beat eggs, flour and a little salt.
- When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
- Then pour and stir the tempered egg-flour mixture into the milk.
- Cook until thick.
- Pour over toast or bread.
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Reviews
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My husband and I really liked the egg gravy. I did add pepper but very easy and tasty. My dog Snoopy really liked it too. Thanks -
My grandmother used to make this but she didn't put flour in it. Really good over some homemade biscuits. Yummy!
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I won't leave a star rating, but this just didn't taste good. Certainly not the egg gravies I've had in the past!! -
I really liked this recipe. I used about 1/4 t kosher salt and added some pepper. I made it in the pan that I had just fried the bacon in, after draining the bacon grease of course, so it had lots of flavor. Thanks for posting Charlotte! Made for 1-2-3 Hit Wonders, please see my rating system. -
Sorry, this didn't work at all for me. The gravy separated, curdled and generally turned nasty. I haven't a clue why. I used nonfat milk made from powder but I've used it dozens of times to make white sauce and puddings which also use flour and eggs albeit different techniques for thickening. Don't try this the way I did.
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RECIPE SUBMITTED BY
Charlotte J
United States
