Egg, Ham and Cheese Open Faced English Muffin

“A friend of mine at work seen this in a cooking magazine and hassled me for a couple weekds to make them, I finally gave in. Sorry I don't know what magazine because it was hers and I really just looked at the picture.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs, and scramble fry them, top with cheese.
  2. Meanwhile, toast the english muffin and butter. And heat the ham in a frying pan.
  3. To serve, put the english muffin halves on a plate and top with ham, and top with egg.
  4. Serve any kind of side, hashbrowns or rice.

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