Egg, Ham, and Spinach Pizza
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli)
- 4 cups baby spinach leaves, thinly sliced (about 4 oz.)
- 2 teaspoons olive oil
- 3 ounces thinly sliced prosciutto, cut into thin strips
- 1⁄2 cup grated parmesan cheese (1 1/2 oz.)
- 3 garlic cloves, thinly sliced
- 4 large eggs
directions
- Preheat oven to 450°.
- Place pizza crust on a baking sheet; scatter the spinach all over the crust and drizzle with the oil.
- Evenly distribute the prosciutto, parmesan, and garlic on top of the spinach.
- Make 4 wells in the spinach topping, spacing them so there is 1 well on each quarter of the pizza.
- Crack 1 egg into each of the wells.
- Bake for 12-15 minutes, until the spinach is wilted and the egg whites are fully cooked.
- Sprinkle with salt and fresh ground pepper, to taste.
- Cut into 4 large slices.
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