Egg in a Basket
photo by I'mPat
- Ready In:
- 6mins
- Ingredients:
- 3
- Yields:
-
1 Egg in a Basket
- Serves:
- 1
ingredients
directions
- Cut a circle from the center of the slice of bread using an upside down glass or biscuit cutter. Butter both sides of the bread. Place in a hot skillet over low heat. Break an egg into the center hole. Cook until the egg is set, then turn and cook the other side. Serve sprinkled with salt and pepper.
- Note: While your basket's a-cookin' you can toast your circular bread piece in the skillet or toaster oven.
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Reviews
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.