“Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup of cheese and cooked hash brown potatoes.
  2. Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
  3. Crack 1 egg in each next.
  4. Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
  5. Microwave on medium (50%) for 5 minutes.
  6. Sprinkle with remaining cheese.
  7. Let stand 3 to 4 minutes.

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