STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Egg in the Basket”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a circle in the middle of a piece of bread.
  2. If you don't have a round cookie cutter, the top of a glass will work.
  3. Heat a skillet or griddle sprayed with Pam or Mazola.
  4. Place the bread in the pan.
  5. Put about 1/2 t butter in the hole in the bread.
  6. Heat the butter until very hot.
  7. Crack an egg in the hole.
  8. Use a spatula to move the white around so it gets done.
  9. When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  10. In the meantime, toast the holes from the bread for dipping in the yolk.
  11. Oh, and salt and pepper as desired.
  12. I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: