STREAMING NOW: Taste in Translation

Egg in the Nest

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“18TH CENTURY. For some reason kids love this simple breakfast....might be the name”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 slice bread
  • 1 large egg
  • 2 slices bacon

Directions

  1. Fry the bacon in your skillet.
  2. Meanwhile cut or tear out a circle
  3. (I use a biscuit cutter) in the center of the bread. When the bacon is.
  4. done remove it from the pan and place the bread in the pan.
  5. Crack the egg into the hole you created in the bread. Place the cut out portion in the pan to toast.
  6. Fry egg to your liking, turn over the cut out portion to brown the other side.
  7. The egg and bread can either be turned for a few seconds or left as sunny side up.
  8. Serve with the bacon.
  9. For some reason kids love this simple breakfast -- might be the name.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: