“A Pakistani delight!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the hard boiled eggs finely.
  2. Combine with all other ingredients except oil. Mix well and knead into smooth dough.
  3. Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
  4. Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
  5. Serve hot, garnished with onion rings and mint.

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