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Egg Mcmuffin Light

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“I was surprised to have such trouble finding a low fat and healthy version of this wonderful breakfast, so here is my favorite!It is only 165 calories!”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast English muffin.
  2. Heat pan over medium high heat and coat with cooking spray. Mix water, egg, salt and pepper in a bowl and pour into pan. Cook until egg is cooked.
  3. Spread 1/2 Tbsp, butter spread on each half of English muffin. Top one half with egg and cheese and top with the other half. Wait a few seconds for cheese to begin to melt.
  4. Eat!

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