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“Home made egg nog”
READY IN:
2hrs 20mins
SERVES:
12
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, milk, sweetened condensed milk, vanilla, and salt together.
  2. Beat heavy whipping cream to soft peaks.
  3. Fold in soft peaks into egg mixture.
  4. Serve cold. About 2 hours in the refrigerator.

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