Egg Nog Bread

"Very simple and delicious holiday bread. Great with coffee!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr
Ingredients:
11
Yields:
1 loaf
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Beat eggs.
  • Add sugar and wet ingredients. Mix well.
  • Add dry ingredients, stirring until moistened.
  • Grease bottom only of a 9x5 loaf pan.
  • Pour batter in pan.
  • Bake for 45-50 minutes, until the bread tests done.

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Reviews

  1. Sorry, I wanted to like this more, but it just didn't work for us. Not much eggnog flavor-maybe more rum extract and nutmeg is needed. (my commercial eggnog is very flavorful, so it wasn't that). Also, there is no oil or butter in this and it needs some, because it was on the dry side.
     
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RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
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