Egg Nog Truffles
- Ready In:
- 4hrs 30mins
- Ingredients:
- 5
- Yields:
-
24 truffles
- Serves:
- 24
ingredients
- 16 ounces white chocolate
- 1⁄4 cup powdered sugar
- 1⁄4 teaspoon rum extract
- 4 ounces cream cheese, softened
- 1⁄4 teaspoon nutmeg
directions
- Melt 8 oz chocolate as directed.
- Beat cream cheese, powdered sugar, nutmeg, and extract until well combined.
- Add melted chocolate and beat until smooth.
- Refrigerate mixture for four hours or until firm.
- Shape into 24 balls and place on wax paper lined tray.
- Melt remaining chocolate.
- Dip truffles in chocolate and sprinkle with additional nutmeg.
- Refrigerate for one hour or until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!