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Egg Noodle Casserole With Italian Cheese

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“This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles in salted water according to package directions, minus 2 minutes.
  2. Heat oven to 350 degrees.
  3. Saute the chopped onions and garlic in the oil for a minute over medium heat.
  4. Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
  5. Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
  6. Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.

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