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“You can use half whole wheat flour in this recipe if you like.”
READY IN:
18mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour and salt.
  2. Make a well.
  3. Mix together the wet ingredients and pour into well.
  4. Mix well.
  5. Turn out onto a floured board and knead until firm, shiny and elastic.
  6. At this point cover and chill for 1 hour, up to 24 hours.
  7. When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

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