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“Easy egg noodle recipe”
READY IN:
57mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour with salt.
  2. Make a well in the center of flour.
  3. add beaten eggs and water.
  4. Mix with a fork in to a ball.
  5. Roll out as thin as possible on floured surface, let dry.
  6. Roll sheet up tightly and slice with a knife.
  7. Separate strands of noodles
  8. Combine with your favorite soup and cook for 10 to 12 minute.

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