Egg Noodles II
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 5 eggs
- 2 cups flour
- 3⁄4 teaspoon baking powder
- 1 teaspoon salt
directions
- Beat eggs with hand beater.
- Mix just until blended.
- Do not sift all flour into eggs.
- Save about 1/2 cup.
- Flour board and as you work, sift gradually flour, baking powder and salt into eggs.
- Mix just until blended.
- Flour board generously.
- Turn dough onto board, flour hands to prevent sticking.
- Knead very lightly.
- Flour rolling pin to prevent sticking .
- Roll out paper thin.
- Roll up in tube. Cut in strips and shake out. Use as packaged noodles.
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