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Egg Noodles With Brown Butter and Feta

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“This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb dried egg noodles or 1 lb egg pasta
  • 12 cup butter
  • 6 ounces greek feta, crumbled

Directions

  1. Cook noodles according to package directions, until just tender.
  2. While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
  3. Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
  4. Repeat the layering 2 more times.
  5. Pour brown butter over noodles and toss.
  6. Season with salt and pepper.

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