Egg Noodles With Brown Butter, Feta, and Spinach

Name: Egg Noodles With Brown Butter, Feta, and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 side servings, 8-10 serving(s)
Ingredients: 1 lb egg noodles; 1/2 cup unsalted butter; 6 ounces Greek feta cheese, crumbled; 2 garlic cloves, chopped; 1 cup fresh spinach, chopped

Submitted by Renee D

"Modified Gourmet Recipe"

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Ready In:: 30mins
Ingredients:: 5
Yields:: 8-10 side servings
Serves:: 8-10

ingredients

1 lb egg noodles
¹⁄₂ cup unsalted butter
6 ounces Greek feta cheese, crumbled
2 garlic cloves, chopped
1 cup fresh spinach, chopped

directions

Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. In the last 30 seconds, add chopped garlic. Remove from heat.
Spread one third of noodles on a large platter and sprinkle with one third of cheese and one third of spinach. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.