“These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut boiled egg into two halves.
  2. Sprinkle little salt and pepper on eggs.
  3. In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
  4. Heat oil in a skillet (depth of about 1 inch).
  5. Dip each egg piece in the batter and deep fry till golden brown.
  6. Serve egg pakora hot .

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