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“I have used this for many diffrent types of pies. I finally found one my family likes!”
READY IN:
25mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
  2. In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
  3. Divide in half; shape into 2 flat balls.
  4. Roll.
  5. Makes 1 8 or 9 inch 2-crust pie.

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