Egg Pie

"This is what you get when you cross a breakfast casserole recipe with a quiche recipe. Very little prep for such a tasty crowd pleasing dish. I've also made it with sliced mini sausages instead of ham, and I'm sure bacon would work too."
 
Download
photo by Marla Swoffer photo by Marla Swoffer
photo by Marla Swoffer
Ready In:
55mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Defrost hash browns in the microwave.
  • Beat eggs in a large bowl and whisk in sour cream.
  • Place pie shell (in its tin) on a cookie sheet.
  • Spread cheddar on bottom of crust.
  • Cover with hash browns (broken into small pieces), ham, and mozzarella.
  • Pour egg mixture over all and sprinkle in salt.
  • Bake in a 350 degree oven for 40-50 minutes until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. very easy to make and delicious, yum
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes