Egg Pie
"Posted per request. I have not tried this recipe myself. Prep time is just an estimate."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 Pie
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup butter
- 4 eggs
- 1 tablespoon vanilla
- 3 tablespoons flour
- 1⁄2 teaspoon nutmeg
- 1 cup evaporated milk
- 1 cup homogenized milk
- 1 unbaked 10-inch pie shell
directions
- Mix sugar, flour and nutmeg; Set aside.
- Cream butter until light and fluffy.
- Add eggs, one at time, beating after each addition.
- Add sugar mixture, and combine.
- Pour in milks and vanilla, and mix to blend well.
- Pour into prepared pie crust.
- Bake at 350 degrees 40 to 50 minutes, or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
