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“A great tasting dish from the southern part of India.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and saute the onions till brown.
  2. Add the potatoes, green chillies,ginger, garlic, salt , coriander powder and garam masala powder.
  3. Add the coconut milk and water.
  4. Cook for about 7-10 minutes or until the potatoes are tender.
  5. Cut the eggs in half and add the eggs. If you like you can also just carve slits on the eggs and add them whole.
  6. Cook for about 3-4 minutes more.
  7. Add the cilantro.
  8. Serve with rice or indian bread.

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