Egg Replacer (Only for Cakes)

"I have not used this in other things so, if you do please inform me."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1min
Ingredients:
2
Yields:
1 egg
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Mix them and use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Haven't tried yet, but I hope it's a user friendly as the other ratings say! I am using it to replace egg in a recipe for a friend who doesn't eat egg or egg in anything.... thanks!
     
  2. We woke up with the worst craving for waffles, and I didn't have any eggs. Soooo, instead of making a long distracting trip into the store, I used this recipe! Oh yes! GREAT waffles! You would never have guessed there wasn't an egg in the batch! THANK YOU SO MUCH!
     
  3. I use this for every kind of baking, even in cobbler crusts. It works well.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes