Pork Egg Roll Bowl

Name: Pork Egg Roll Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 1 teaspoon onion powder; 2 tablespoons sesame oil; 4 scallions, thinly sliced, plus more for garnish; 3 garlic cloves, minced; 1 teaspoon minced ginger; 1 lb ground pork; kosher salt & freshly ground black pepper; one 14-ounce bag coleslaw mix (green and purple cabbage mix); 1/4 cup sweet chili sauce; 2 -3 tablespoons sesame seeds

Submitted by Arlyn Osborne

"Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is topped off with a heavy drizzle of sweet and sour sauce."

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photo by frostingnfettuccine

Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₄ cup low sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon onion powder
2 tablespoons sesame oil
4 scallions, thinly sliced, plus more for garnish
3 garlic cloves, minced
1 teaspoon minced ginger
1 lb ground pork
kosher salt & freshly ground black pepper
one 14-ounce bag coleslaw mix (green and purple cabbage mix)
¹⁄₄ cup sweet chili sauce
2 -3 tablespoons sesame seeds

directions

Whisk to combine the soy sauce, hoisin sauce, rice wine vinegar and onion powder in a small bowl or measuring cup; set aside.
Heat the sesame oil in a large nonstick skillet over medium heat. Add the scallions, garlic and ginger and cook until fragrant, 30 to 60 seconds. Add the ground pork, season with salt and pepper and cook, stirring occasionally and breaking it up, until cooked through, 6 to 8 minutes.
Add the coleslaw mix. Toss to combine and cook until the cabbage is wilted and tender, 5 to 7 minutes.
Pour over the prepared sauce, stir to combine and continue to cook for 2 to 3 minutes. Drizzle with the sweet chili sauce and garnish with sliced scallions and sesame seeds.

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Reviews

I thought this was fantastic, very authentic flavors! My daughter in law was impressed! She's well traveled and has dined with aristocrats of foreign countries), so I was pleased with her reaction! I think I'll add another bag of coleslaw next time, (I like alot of veggies). I loved it with the ground pork, but maybe maybe it would be good with canned of chicken breast for variety; because I plan on making this ALOT!!!

taraatalley
My daughter & I LOVED this! My parents liked it too but my mom kept talking about all the things that would go well with it - rice, crunchy noodles, soft noodles, etc... Obviously, some people need a heavy carb. I was very happy with it on its own with some hot mustard. I did not change the recipe at all. Thank you for sharing this fabulous, super easy & delicious recipe!

LauraMac
Way too easy, fast and delish. Will make again.

KATHLEEN H.
Very easy & delicious! I’ve always enjoyed the insides of egg rolls more than the wrappers, anyway. ??. Only change I made was lean ground turkey instead of pork, and served over a little rice. The mixture is great all by itself. Tasty!

tjbrolley_99

Tweaks

I make a recipe similar to this, only I’ve found that broccoli slaw works better. Stays crunchier! I also took a suggestion from a third recipe which takes egg roll wrappers (find them in the produce section), slice them into wide strips, put them into a 400 degree oven for 6-7 minutes, until light brown and crispy. Watch, they go burnt fast! Then use those to scoop the egg roll bowl mix into your mouth!

patti7911