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Egg Rolls

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“This recipe was given to my husband by an Asian woman at work. They are really good.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bean sprouts and mushrooms in water for 25 min.
  2. Drain and chop Chop cabbage, coleslaw style Mix all ingredients together Add 5 1/2 T to each eggroll wrap.
  3. Roll up and fry in hot peanut oil.

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