Egg Rolls

"These are so good and easy. I have "whipped" them up for over 30 years."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
49mins
Ingredients:
7
Yields:
20 eggrolls
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ingredients

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directions

  • brown sausage.
  • lay cabbage on top and let steam for a few minutes with lid on pan.
  • drain.
  • drain veggies and add to this mixture.
  • Cool mixture.
  • add spices (abt 1 tsp each).
  • lay egg roll wrapper so it is in diamond shape.
  • spoon about a heaping tblspoon in center.
  • with wet finger, wet the two"top edges" of diamond shape.
  • fold up the bottom side.
  • fold one side of wrapper over, then the other side.
  • "roll"the wrapper from the bottom up.
  • The wet edges will seal wrapper.
  • Deep fry until golden brown.
  • Serve with hot mustard or sweet and sour sauces.

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Reviews

  1. Been thinking about making this for months...tried it last night. Very easy, very good. Try using a sauce of red current jelly mixed with dijon mustard! (melt the jelly) Thanks for a keeper!
     
  2. These were so much easier than I expected. I think it'll be even easier next time. So much better than "bought" egg rolls.
     
  3. I've made egg rolls before but this recipe is the BEST! I did add few things. I used ground beef in place of the sausage I added minced garlic and about 2Tbs chopped green bell pepper. Also sprinkled alittle McCormick's grill mate Montreal Steak seasoning and about a Tbs of Soy Sauce. Followed the recipe for the directions and deep fried them in my deep fryer about 4 minutes, turning roll half way. They were fabulous!! I also used my recipe for shrimp sauce to dip them in. Thanks for sharing this delicious recipe!
     
  4. Very good , yummmy I loved these. I will make again and again as we loved these. Thank you for sharing this recipe with us, its so simple to prepare.
     
  5. These were great. My husband thought I had brought them from the store. I used ground beef instead of sausage, but will try sausage next time for greater flavor.
     
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Tweaks

  1. These were great. My husband thought I had brought them from the store. I used ground beef instead of sausage, but will try sausage next time for greater flavor.
     

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My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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