Egg Rolls

Name: Egg Rolls
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 6-8 egg rolls
Ingredients: 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 3/4 tablespoon sugar; 2 teaspoons dry sherry; 1/2 tablespoon ketchup; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/2 lb pork; 2 cups chopped scallions (with greens); 3 cups bean sprouts; 1/2 teaspoon salt; 2 tablespoons dry sherry; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 cups shredded napa cabbage; 1 1/2 cups shredded carrots; egg roll wrap; 3 tablespoons soy sauce; 1 tablespoon water; 1 1/2 teaspoons cornstarch; 1 teaspoon sesame oil; 1/2 cup soy sauce; 3 tablespoons chinese black vinegar; 1 tablespoon hot chili oil; 1 tablespoon minced ginger or 1 tablespoon garlic; 3 chives or 3 scallions

Submitted by Laura M

"This is a combination of several different egg roll and spring roll recipes. Substitute ingredients to your own tastes."

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Ready In:: 1hr 40mins
Ingredients:: 26
Yields:: 6-8 egg rolls

ingredients

Pork marinade
1 tablespoon hoisin sauce
1 tablespoon soy sauce
³⁄₄ tablespoon sugar
2 teaspoons dry sherry
¹⁄₂ tablespoon ketchup
1 teaspoon sesame oil
¹⁄₂ teaspoon salt
¹⁄₂ lb pork
Egg roll ingredients
2 cups chopped scallions (with greens)
3 cups bean sprouts
¹⁄₂ teaspoon salt
2 tablespoons dry sherry
1 tablespoon minced ginger
1 tablespoon minced garlic
2 cups shredded napa cabbage
1 ¹⁄₂ cups shredded carrots
egg roll wrap
Egg roll sauce
3 tablespoons soy sauce
1 tablespoon water
1 ¹⁄₂ teaspoons cornstarch
1 teaspoon sesame oil
Dipping sauce
¹⁄₂ cup soy sauce
3 tablespoons chinese black vinegar
1 tablespoon hot chili oil
1 tablespoon minced ginger or 1 tablespoon garlic
3 chives or 3 scallions

directions

Marinate pork at least 1 hour, then bake at 325 until done. Cool, then slice into very thin strips.
In 1 tablespoon oil, stir fry scallions about 1 minute. Add bean sprouts, salt & 1 tablespoon sherry, and stir fry 1-2 more minutes. Remove mixture to a colander and drain for 10 minutes.
In 2 tablespoons oil, stir fry garlic and ginger for 10 seconds. Add carrots, then napa cabbage and stir fry for 1 minute. Add 1 tablespoon sherry and egg roll sauce, and stir fry until thickened. Remove from wok, cool, and then mix with bean sprout mixture and pork strips.
Assemble filling in egg roll wrappers, roll, and use a little water as glue. Deep fry 2-3 at a time at 375 until golden brown.