Egg Rolls

Name: Egg Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 25 eggrolls
Ingredients: 1 (10 1/2 ounce) bag bean thread noodles; 25 rice paper sheets; 3 -4 cups cabbage; 2 carrots; 1 cup yellow onion; 1/2 cup green onion; 1/2 cup cilantro; 1 1/2 lbs ground pork; 2 eggs; 2 teaspoons black pepper; 2 teaspoons salt; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 tablespoons soy sauce

Submitted by Chef #1564577

"eggrolls"

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Ready In:: 1hr
Ingredients:: 14
Yields:: 25 eggrolls

ingredients

1 (10 1/2 ounce) bag bean thread noodles
25 rice paper sheets
3 -4 cups cabbage
2 carrots
1 cup yellow onion
¹⁄₂ cup green onion
¹⁄₂ cup cilantro
1 ¹⁄₂ lbs ground pork
2 eggs
2 teaspoons black pepper
2 teaspoons salt
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce

directions

1. Soak the bean thread noodles in very hot water for 10 minutes and drain.
2. Rinse with cold water and cut into 3-inch lengths; set aside.
3. Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
4. Mix all ingredients together in a boil.
5. Add the ground pork, eggs and the seasonings.
6. Heat oil (med high heat).
7. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.