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“eggrolls”
READY IN:
1hr
YIELD:
25 eggrolls
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Soak the bean thread noodles in very hot water for 10 minutes and drain.
  2. 2. Rinse with cold water and cut into 3-inch lengths; set aside.
  3. 3. Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
  4. 4. Mix all ingredients together in a boil.
  5. 5. Add the ground pork, eggs and the seasonings.
  6. 6. Heat oil (med high heat).
  7. 7. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.

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