Egg Rolls

Name: Egg Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24 egg rolls
Ingredients: 1/2 lb ground pork (Boston butt); 1/2 lb chopped small raw shrimp; 6 -8 green onions or 1 large onion, finely chopped; 1 cup chopped bean sprouts; 1 cup chopped celery; 1 cup chopped carrot; 1 (8 ounce) can chopped bamboo shoots or 1 (8 ounce) can water chestnuts; 1 teaspoon grated ginger; 1 1/2 teaspoons soy sauce; coriander; salt and pepper; 1 egg; egg roll wrap

Submitted by Shawn C

"I remember eating these at Grandma's during get-togethers. She always made her own sauces too! The sauces are posted Recipe #74452 and Recipe #73400 and Recipe #73398. Invite a crowd and enjoy!"

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Ready In:: 35mins
Ingredients:: 13
Yields:: 24 egg rolls

ingredients

¹⁄₂ lb ground pork (Boston butt)
¹⁄₂ lb chopped small raw shrimp
6 -8 green onions or 1 large onion, finely chopped
1 cup chopped bean sprouts
1 cup chopped celery
1 cup chopped carrot
1 (8 ounce) can chopped bamboo shoots or (8 ounce) can water chestnuts
1 teaspoon grated ginger
1 ¹⁄₂ teaspoons soy sauce
coriander
salt and pepper
1 egg
egg roll wrap

directions

Mix all the ingredients together well.
Place a spoonful of mix in wrapper and roll according to the directions on the package.
Fry in wok with hot peanut oil until golden brown.
Serve with assortment of sauces like duck sauce, ginger sauce or chili sauce.

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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