“I remember eating these at Grandma's during get-togethers. She always made her own sauces too! The sauces are posted Duck Sauces for Egg Rolls and Ginger Sauce for Egg Rolls and Chili Sauce for Egg Rolls. Invite a crowd and enjoy!”
READY IN:
35mins
YIELD:
24 egg rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all the ingredients together well.
  2. Place a spoonful of mix in wrapper and roll according to the directions on the package.
  3. Fry in wok with hot peanut oil until golden brown.
  4. Serve with assortment of sauces like duck sauce, ginger sauce or chili sauce.

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