Egg Rolls- Cheap & Easy

Name: Egg Rolls- Cheap & Easy
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 12-15 egg rolls
Ingredients: 1 (1 lb) package eggroll wrap; 1 (16 ounce) bag coleslaw mix; 1 medium onion, diced; soy sauce; 3 tablespoons oil; 1 egg

Submitted by SB61287

"Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover. We also often use spring roll wrappers."

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photo by breezermom

Ready In:: 32mins
Ingredients:: 6
Yields:: 12-15 egg rolls

ingredients

1 (1 lb) package eggroll wrap
1 (16 ounce) bag coleslaw mix
1 medium onion, diced
soy sauce
3 tablespoons oil
1 egg

directions

Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don’t want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.

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Reviews

I didn't use coleslaw mix....just chopped my own coleslaw and carrots. Also added in some turkey left over from Thanksgiving and a little ground pork. Love egg rolls, just don't make them very often. Made for Football Tag, Week 11. Congrats on your win.

breezermom