Egg Salad
"Easy to make egg salad recipe, great to serve when having a barbecue. Can be made in advance and refrigerated until other food is ready."
photo by Peter J
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 eggs
- 1⁄2 cup mayonnaise
- 1 1⁄2 teaspoons mustard powder
- salt
- black pepper
directions
- Place eggs in saucepan of salted cold water and bring to a boil.
- Once boiling cover with lid and remove from heat.
- Let stand for 14 minutes.
- Rinse eggs with cold water then peel and finely chop.
- Mix together mayonnaise and dry mustard powder.
- Stir into eggs.
- Add salt and pepper to taste.
- Serve and enjoy.
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Reviews
-
It's no secret that I am not a very creative or skilled cook. Even though this is a really basic recipe and concept, I would not have been able to make something like this without a recipe. I do have trouble with "to taste" and ended up with too much salt and pepper. It still turned out well, and is a good basic recipe for when I have not much food in the house (no other ingredients to try fancier recipes). -
Very good. I add alot of pepper and no salt. Sometimes I add lettuce and always make it as a sandwich. Thanks for posting! -
Delicious!! I think the ground mustard is what makes it so good. The egg salad was nice and creamy! I doubled this easily. Such a zip to it! Thanks for such a simple way to make egg salad. This will be my "go to" recipe from now on! -
I followed Recipe #293366 for cooking and peeling 6 eggs and used 4 for this egg salad. Moist and tasty egg salad served on whole wheat Deli-flats for a great lunch on a HOT day! Thanks for sharing Sarah! Made for When It's Hot Tag Game. -
Very easy and very tasty between 2 slices of buttered wholegrain bread. I scaled this down to 3 serves and the DM and I thoroughly enjoyed. Thank you Sarah. Made for cookathon.
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RECIPE SUBMITTED BY
Sarah
Australia
