STREAMING NOW: The Delicious Miss Dahl

Egg Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make egg salad recipe, great to serve when having a barbecue. Can be made in advance and refrigerated until other food is ready.”
READY IN:
24mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs in saucepan of salted cold water and bring to a boil.
  2. Once boiling cover with lid and remove from heat.
  3. Let stand for 14 minutes.
  4. Rinse eggs with cold water then peel and finely chop.
  5. Mix together mayonnaise and dry mustard powder.
  6. Stir into eggs.
  7. Add salt and pepper to taste.
  8. Serve and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: