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“My left over Easter eggs found their way into a easy to make egg salad. Hope you like it!”
READY IN:
35mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
  2. Add the eggs to the mixture and gently mix them together.
  3. Season with pepper to taste.
  4. Use in sandwiches, with lettuce and tomatoes, or in a salad.

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