“This is an easy dish no matter how you make it, but I don't like to crunch on veggies when I eat my egg salad.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the eggs 10 minutes.
  2. Cool.
  3. Crack and peel.
  4. Slice.
  5. Mix all ingredients together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: