Egg Salad
"My mom's favorite recipe"
photo by Boomette
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 eggs
- 2 tablespoons mayonnaise
- 1 onion
- 1 celery
- 2 teaspoons mustard powder
directions
- Boil the eggs until they are hardboiled.
- Cut them into small pieces and put them into a bowl.
- Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
- Mix until blended.
- Chill in the fridge for 2 hours before serving.
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Reviews
-
I enjoyed this for lunch. Thanks for sharing. -
-
I omitted the onion. It was very good. My son liked it a lot. Thanks superflouis :) Made for PAC Spring 2013
RECIPE SUBMITTED BY
superflouis
Washington, 47
