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Egg Salad

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“Easy to make childhood favorite that can be eaten as a side dish or in a sandwich. Good enough to serve in lettuce cups at a luncheon, too -- top with cherry tomato halves or slices of stuffed olives.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, onions and peas in a bowl.
  2. Add mayonnaise, salt and pepper, dill.
  3. Cover and refrigerate until well-chilled.

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