Egg-salad Bites

"From one of my fav mags,simply delicious!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
36 pieces
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ingredients

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directions

  • In small bowl combine mayonnaise, capers and mustard.
  • Cut each slice of toasted bread 2x's diagonally to form four triangles.
  • Spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.
  • Top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.
  • Arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.

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RECIPE SUBMITTED BY

I currently reside in Georgia, in a north Atlanta suburb. I have one more year of school before I get my business marketing degree. I love singing, writing songs, reading, cooking,& traveling.I'm currently getting ready for the upcoming American Idol auditions, I hope I go far!
 
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