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Egg Salad Breakfast Muffins

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“These are delicious ANY time of day. I used jalapeno processed cheese slices and loved the extra flavor. Yum. Recipe courtesy of The Pillsbury Cookbook. Good luck eating just one.”
READY IN:
18mins
SERVES:
8
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a small bowl, combine eggs, salad dressing/mayonnaise, relish and mustard.
  3. Blend well.
  4. Top each muffin half with a slice of Canadian bacon or ham.
  5. Top Canadian bacon with 1/4 cup of egg mixture.
  6. Place on ungreased cookie sheet.
  7. Sprinkle each with a tablespoon of cheese.
  8. Bake for 6 to 8 minutes or until thoroughly heated and cheese is melted.

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