Egg Salad Filling
"I was making this for someone else and wasn't sure how picky they would be so I decided to stick with something simple. It kind of brings to mind less is more, and you don't have to add more ingredients to have something that tastes delicious. This got rave reviews, and even I loved it although I expected to be bored with it. I tripled the recipe and there were no leftovers. Great sandwich. Recipe courtesy of the Settlement Cookbook 1965. Don't forget to check my recipe for boiled eggs to make this even simpler."
photo by seal angel
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 hard-cooked eggs
- 3 tablespoons mayonnaise
- salt, to taste
- pepper, to taste
- salt, to taste
directions
- Chop the hard-cooked eggs.
- Season with salt and pepper and moisten with mayonnaise.
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Reviews
-
Been making this forever this way. I like to melt a slice of cheese in my sandwich with it. -
My family loves egg salad like this. Nice and simple for my picky daughter and hubby. I use miracle whip to add that extra zing to it. My daughters best friend loves this so much she always request I make it for her when she comes over.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
