Egg Salad for a Crowd

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“This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)”
READY IN:
35mins
SERVES:
50
YIELD:
50 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
  3. Stir into egg mixure.
  4. Cover and refrigerate for at least 1 hour.
  5. Garnish with lettuce, tomatoes and sliced egg if desired.
  6. For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
  7. Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.

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