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Egg Salad for Sandwiches and More

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“My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs for a perfect start!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow Recipe #259573 for the perfect hard boiled eggs.
  2. In a medium size bowl, add the peeled eggs & and chop then to the desired size.
  3. Dust the chopped eggs with salt.
  4. In a small bowl, combine the remaining ingredients.
  5. Gently spread and fold the mayo mixture into the eggs.
  6. I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
  7. Serving suggestions:
  8. Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
  9. Serve on top a halved tomato or tomato slices for a perfect lunch.

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