Egg Salad for Sandwiches and More

Name: Egg Salad for Sandwiches and More
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 8 hard-boiled eggs, cooled, peeled & chopped; 1/4 teaspoon salt, if desired; 1 tablespoon grainy brown mustard or 1 tablespoon Dijon mustard; 1 tablespoon dill pickle relish; 3 tablespoons mayonnaise, I use big dollops, just enough to bring the eggs together, more if desired

Submitted by Chicagoland Chef du Jour

"My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Recipe #259573 for a perfect start!"

Download

photo by Chicagoland Chef du Jour

Ready In:: 45mins
Ingredients:: 5
Serves:: 4-6

ingredients

8 hard-boiled eggs, cooled, peeled & chopped
¹⁄₄ teaspoon salt, if desired
1 tablespoon grainy brown mustard or 1 tablespoon Dijon mustard
1 tablespoon dill pickle relish
3 tablespoons mayonnaise, I use big dollops, just enough to bring the eggs together, more if desired

directions

Follow Recipe #259573 for the perfect hard boiled eggs.
In a medium size bowl, add the peeled eggs & and chop then to the desired size.
Dust the chopped eggs with salt.
In a small bowl, combine the remaining ingredients.
Gently spread and fold the mayo mixture into the eggs.
I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
Serving suggestions:
Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
Serve on top a halved tomato or tomato slices for a perfect lunch.

Questions & Replies

Got a question? Share it with the community!

Reviews

Yummy egg-cellent egg salad. Simple and good. Your daughter is definitely a chef extraordinaire on these. :) Thanks for sharing. Made for All You Can Cook Buffet Tag.

lazyme

RECIPE SUBMITTED BY

Chicagoland Chef du Jour

Hinsdale, Illinois

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.

View Full Profile