“Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive salad plate.”
READY IN:
40mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, mash eggs with fork.
  2. Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
  3. (Make-ahead: cover and refrigerate for up to 24 hrs.).

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