Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
12 egg halves
- Serves:
- 6
ingredients
- 6 hard-boiled eggs
- 1 cup walnuts, shelled
- 2 -3 garlic cloves, sliced thinly
- 1 tablespoon cilantro, chopped finely
- 1⁄4 cup red wine vinegar
- 1⁄4 cup cold water
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon turmeric powder
- salt and pepper, to taste
directions
- Peel the hard-boiled eggs and halve lengthwise.
- Make the sauce by combining the remaining ingredients in a food processer. Blend until it is a fairly smooth consistency.
- Pour the sauce over the egg halves.
- Serve chilled or at room temperature.
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RECIPE SUBMITTED BY
I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology.
I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad.
I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)